Velvet-T Green Tea Buying Choices::100g loose leaf tea ” and although the liquorice

” and although the liquorice flavour isn’t as benign as sugar it will definitely fill your mouth and disguise the other medicinal components

This blend was a hit with Simon Bryant + Maggie Beer from an episode of The Cook & The Chef we were fortunate to be a part of many moons ago

Do not use boiling water

allowing the tea to infuse inside the cup

Struggling with that persistent flu-like feeling

Velvet-T Green Tea Buying Choices::100g loose leaf tea ” and although the liquoriceVelvet T Green Tea has the feel of a 70's smooth velvet jacket and the fluidity you'll experience will put a disco spring in your step as you travel back to the mirror ball of the past. How to Brew Boil fresh water to 80c. Add 1 level teaspoon for a cup, or a heaped teaspoon for a pot. Infusion time: 2 4 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Green tea (camellia sinensis),