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Don't burn your tongues on the pan
with first courses of prosciutto
James Suckling: "I like the dark fruit with the tar and black-olive undertones here
accented with citrus zest and a tiny bit of flint
pink-gold hue
Shafer Relentless 2017 varietal_pinot-grigio-gris Don't burn your tongues onWine Spectator: "Deep and powerfully built, with a rich and polished texture that highlights wild berry and blueberry flavors that show notes of espresso, smoky beef and black pepper. Finishes with big but refined tannins. Syrah and Petite Sirah. Drink now through 2030." Apr 2021 Winery: "The first pour offers an endlessly rich density of meaty, smokey and dense fruit aromas while the wine saturates the mouth with deep flavors of black licorice,
