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whisky distilled in a Coffey still is matured in old casks such as re-filled
Aromas are intense & chocolatey with notes of coffee
was the very first to come out of the Achouffe brewery’s vats 40 years ago
two superb vintages for Haut-Brion
bold richness
Duc de Loussac XO Bas-Armagnac (750ml) Yamada Nishiki Rice whisky distilled in a CoffeyBouquet offers tight, semisweet, toffee covered apple and wood resin fragrances. Flavor is taut, sweet and moderately oily. Finish is long, pleasingly sour, oily and engagingly nut like. A beauty. P. P. Wine Enthusiast 90 95 points
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