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then 2-4 weeks fermentation without pumpovers
there is also a signature all his own that shows that the student
He seeks to create individual wines of great character every year from his single vineyard bottlings
All of his wines are produced without any additives at all
bright acidity as expected
Les Bottes Rouges "Néo" Region_VDF then 2-4 weeks fermentation withoutGrapes: Pinot Noir Region: Jura, France Vintage: 2023 Viticulture: Biodynamic Soils: Limestone + Clay Yeasts: Native Vinification: Four days of whole cluster maceration before pressing, resulting in a much lighter, fresh, and supple wine. Aging: 6 months in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Jean Baptiste Menigoz, the former teacher and cross country skier, changed his life completely after having had his
